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The Birth of Renegade Baker

What started as an experiment to raise money to pay off a parking ticket turned into a wild baked ride into entrepreneurship! I decided to go out one night in the Montrose neighborhood of Houston and sell my fresh baked cookies and was totally blown away by the amazing response. I continued to go and sell night after night, creating a following. One night, a customer said to me, “You’re like some kind of renegade baker out here!” The name instantly stuck. After I was diagnosed with PCOS in 2015, I made many changes to my diet and began to focus on gluten free and lower sugar foods to align with a healthier lifestyle. Now everything I make and sell is gluten free, refined sugar free and made with the highest quality ingredients. I love experimenting with new and different combinations to create the most delicious desserts for those with dietary restrictions as well as anyone who loves sweets!