Fresh Carrots and warm notes of cinnamon make these cupcakes a winner EVERYTIME.
These Cupcakes are:
Egg-Free
Dairy-Free
Gluten-Free
Ingredients:
Flaxseed, Fresh Carrots, Organic Coconut oil, Maple Syrup, Applesauce, Organic Coconut Sugar, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Allspice, Almond Milk, Almond Flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Rice Flour, Plant-Based Cream Cheese, Plant-Based Butter, Pecans