Open your mind to the party that awaits your mouth! Warm spices like Cinnamon, Cloves and Ginger give the perfect Fall flavor. Organic Maple syrup and a pinch of Cayenne Pepper give a sweetness and a tiny bit of heat and savory that totally rounds this pie out. This pie holds a place in my heart!
Disclaimer: The purple potatoes tend discolor the crust, so you may see bluish and greenish hues while slicing the pie. Please don’t be alarmed, it’s the nature of baking with purple-colored food!
Almond Flour, Organic Coconut Oil, Shredded Coconut, Organic Maple Syrup, Purple Sweet Potato, Coconut Cream, Tapioca Starch, Lime, Sea Salt, Ginger, Cloves, Cayenne Pepper, Baking Soda