Fantastic for brunch, or really anytime! This is the best tasting egg-free, dairy-free and gluten-free quiche I’ve ever eaten. The filling is made with a blend of Chickpea Flour and vegetable broth, creating that egg-like consistency and taste. Then we add in a ton of fresh caramelized onions, green peppers, tomatoes, mushrooms and top with generous amounts of fresh basil.
One quiche serves 8
Ingredients: Almond Flour, Tapioca Flour, Flaxseed, Mushrooms, Green Pepper, Onions, Garlic, Chickpea Flour, Vegetable Broth, Turmeric, Sea Salt, Tomatoes, Fresh Basil, Black Salt